My Favorite Perfume...
(My Dolce & Gabbana-The One)
This is the number one in my list of Favorite Perfumes...the other one on the list would be Victoria's Secret perfumes...Basically, almost all women love to use and even collect perfumes...
Wikipedia defined perfume is a mixture of fragrant essential oils and aroma compounds, fixatives, and solvents used to give the human body, animals, objects, and living spaces a "pleasant" smell...
The word perfume used today derives from the Latin "per fumum", meaning through smoke. Perfumery, or the art of making perfumes, began in ancient Mesopotamia and Egypt and was further refined by the Romans and Persians. Although perfume and perfumery also existed in India, much of its fragrances are incense based...
Perfume types reflect the concentration of aromatic compounds in a solvent, which in fine fragrance is typically ethanol or a mix of water and ethanol. Various sources differ considerably in the definitions of perfume types. The concentration by percent/volume of perfume oil is as follows:
* Perfume extract (Extrait): 15-40% (IFRA: typical 20%) aromatic compounds
* Eau de Parfum (EdP), Parfum de Toilette (PdT): 10-20% (typical ~15%) aromatic compounds. Sometimes listed as "eau de perfume" or "millésime".
* Eau de Toilette (EdT): 5-15% (typical ~10%) aromatic compounds
* Eau de Cologne (EdC): Chypre citrus type perfumes with 3-8% (typical ~5%) aromatic compounds
* Splash and After shave: 1-3% aromatic compounds
Fragrance compounds in perfumes will degrade or break down if improperly stored in the presence of:
* Heat
* Light
* Oxygen
* Extraneous organic materials
Proper preservation of perfumes involve keeping them away from sources of heat and storing them where they will not be exposed to light. An opened bottle will keep its aroma intact for several years, as long as it is well stored. However the presence of oxygen in the head space of the bottle and environmental factors will in the long run alter the smell of the fragrance.
Perfumes are best preserved when kept in light-tight aluminium bottles or in their original packaging when not in use, and refrigerated to relatively low temperatures: between 3-7 degrees Celsius (37-45 degrees Fahrenheit). Although it is difficult to completely remove oxygen from the headspace of a stored flask of fragrance, opting for spray dispensers instead of rollers and "open" bottles will minimize oxygen exposure. Sprays also have the advantage of isolating fragrance inside a bottle and preventing it from mixing with dust, skin, and detritus, which would degrade and alter the quality of a perfume.
(Source: Wikipedia, the free encyclopedia)
Wikipedia defined perfume is a mixture of fragrant essential oils and aroma compounds, fixatives, and solvents used to give the human body, animals, objects, and living spaces a "pleasant" smell...
The word perfume used today derives from the Latin "per fumum", meaning through smoke. Perfumery, or the art of making perfumes, began in ancient Mesopotamia and Egypt and was further refined by the Romans and Persians. Although perfume and perfumery also existed in India, much of its fragrances are incense based...
Perfume types reflect the concentration of aromatic compounds in a solvent, which in fine fragrance is typically ethanol or a mix of water and ethanol. Various sources differ considerably in the definitions of perfume types. The concentration by percent/volume of perfume oil is as follows:
* Perfume extract (Extrait): 15-40% (IFRA: typical 20%) aromatic compounds
* Eau de Parfum (EdP), Parfum de Toilette (PdT): 10-20% (typical ~15%) aromatic compounds. Sometimes listed as "eau de perfume" or "millésime".
* Eau de Toilette (EdT): 5-15% (typical ~10%) aromatic compounds
* Eau de Cologne (EdC): Chypre citrus type perfumes with 3-8% (typical ~5%) aromatic compounds
* Splash and After shave: 1-3% aromatic compounds
Fragrance compounds in perfumes will degrade or break down if improperly stored in the presence of:
* Heat
* Light
* Oxygen
* Extraneous organic materials
Proper preservation of perfumes involve keeping them away from sources of heat and storing them where they will not be exposed to light. An opened bottle will keep its aroma intact for several years, as long as it is well stored. However the presence of oxygen in the head space of the bottle and environmental factors will in the long run alter the smell of the fragrance.
Perfumes are best preserved when kept in light-tight aluminium bottles or in their original packaging when not in use, and refrigerated to relatively low temperatures: between 3-7 degrees Celsius (37-45 degrees Fahrenheit). Although it is difficult to completely remove oxygen from the headspace of a stored flask of fragrance, opting for spray dispensers instead of rollers and "open" bottles will minimize oxygen exposure. Sprays also have the advantage of isolating fragrance inside a bottle and preventing it from mixing with dust, skin, and detritus, which would degrade and alter the quality of a perfume.
(Source: Wikipedia, the free encyclopedia)
1 comments:
An humot sya? I never tried this yet pro a lot of women, including you said it's good. Loyal man kaau ko sa Jadore ug sa J.Lo gud... I-try daw ni nako and I'll make a post about it as well...
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